NOODLE KITCHEN SUSHI & SASHIMI MENU
NIGIRI / SASHIMI
MAGURO* — tuna 12
HAMACHI* — yellowtail 12
SAKE* — salmon 12
TAKO — octopus 10
UNAGI — fresh water eel 10
TOMBO* — albacore 10
TAI — snapper 10
SUZUKI — sea bass 11
SABA — mackerel 8
TOBIKO — flying fish roe- (nigiri only) 10
MAKI
TEKKA* — tuna 12
SAKE* — salmon 10
AVOCADO 9
KAPPA — cucumber, sesame 7
NEGIHAMA — hamachi & scallions 11
TAKO — octopus 11
CALIFORNIA — real blue crab, avocado, cucumber, sesame 14
SPICY TUNA* 14
SPICY SUZUKI — sea bass 12
SPICY TOMBO* — albacore 14
SPICY HAMACHI* — yellowtail 14
SPIDER — Tempura softshell crab, avocado, cucumber, sweet soy 14
RAINBOW* — California roll, assorted fish 22
UNAGI — Eel, cucumber, avocado, sweet soy 14
TEMPURA SHRIMP — Tempura shrimp, avocado, cucumber, sweet soy 12
FUTTO EBI — tempura shrimp, unagi, avocado & cucumber topped with teriyaki 18
SPECIALTY ROLLS
EHU BREEZE* — avocado & cucumber topped with tuna, EVOO, ponzu, lemon zest, sesame, sea salt, mint 20
SURF & TURF* — Snow crab & avocado topped with seared wagyu beef, sesame seeds, truffled sweet-soy, wasabi tobiko, greens 28
BROOKIE ROLL (V) — cucumber, lemon, & cilantro topped with avocado, ginger jalapeno mint pesto, sesame seeds 16
» Add Salmon* $4
WHITE DRAGON* — spicy tuna, avocado, & cucumber topped with torched
hamachi, ginger-garlic, spicy aioli, sweet soy, sesame seeds, crispy shallots 22
DAGWOOD ROLL* — tempura shrimp & avocado topped with fresh tuna, sweet soy, tobiko, scallions, sesame seeds 22
Sushi Entrées
a maki roll 54