NOODLE KITCHEN SUSHI & SASHIMI MENU
NIGIRI / SASHIMI -12
MAGURO* — tuna
HAMACHI* — yellowtail
SAKE* — salmon
UNAGI — fresh water eel
TOMBO* — albacore
TAI — snapper
SUZUKI — sea bass
TOBIKO — flying fish roe- (nigiri only)
MAKI
TEKKA* — tuna 12
SAKE* — salmon 10
AVOCADO — 9
KAPPA — cucumber, sesame 7
NEGIHAMA — hamachi & scallions 11
CALIFORNIA — real blue crab, avocado, cucumber, sesame 14
SPICY TUNA* — 14
SPICY SUZUKI — sea bass 12
SPICY TOMBO* — albacore 14
SPICY HAMACHI* — yellowtail 14
SPIDER — Tempura softshell crab, avocado, cucumber, sweet soy 14
RAINBOW* — California roll, assorted fish 23
UNAGI — Eel, cucumber, avocado, sweet soy 14
TEMPURA SHRIMP — Tempura shrimp, avocado, cucumber, sweet soy 12
FUTTO EBI — tempura shrimp, unagi, avocado & cucumber topped with teriyaki 18
SPECIALTY ROLLS
KAZE* – 22
Longfin tuna & cucumber, topped with salmon, ponzu,
lemon zest, tobiko & toasted sesame
SURF & TURF* – 29
Tempura shrimp & avocado topped with seared local grass fed Montana bison, sesame seeds, truffled sweet-soy, wasabi tobiko, greens
BIG MACK* – 24
Grilled eel, avocado topped with tombo, unagi sauce, firecracker, tobiko and scallions
BROOKIE (V) – 16
cucumber, lemon, & cilantro topped with avocado, ginger jalapeno mint pesto, sesame seeds
» Add Salmon* $4
WHITE DRAGON* – 22
spicy tuna, avocado, & cucumber topped with torched
hamachi, ginger-garlic, spicy aioli, sweet soy, sesame seeds, crispy shallots
DAGWOOD* – 22
tempura shrimp & avocado topped with fresh tuna, sweet soy, tobiko, scallions, sesame seeds
Sushi Entrées
15 piece chef’s choice sashimi
5 piece chef’s choice nigiri & a maki roll
5 piece chef’s choice nigiri, 9 piece chef’s choice sashimi with
a maki roll