NOODLE KITCHEN COCKTAIL MENU

Home to one of Jackson Hole’s most innovative watering holes with the best mixologists Wyoming has to offer.
Try any number of our delicious cocktails while seated at our lit up bar. The water wall adds ambiance but the home run are the creative cocktails
made with local spirits. Enjoy happy hour at the bar from 4:30-6pm nightly. (Bar only)

cocktails

COCKTAILS

NEGRONI BLOSSUM — Gin, campari, sweet vermouth, st. germain, orange peel -14

TOP SHELF MARGARITA — hornitos plata, patron citronage, lemon, lime, orange, grand marnier -14

HUNTRESS — house infused basil tequila, strawberry, basil, lemon, lime, agave
» 14 try it Heidi’s way with Hendricks gin and a sugar rim!

ELK HUNTER — Hornitos anejo, grapefruit, lemon agave nectar  – 14

OLD WEST — Wyoming whiskey, agave, bitters, orange peel – 14 

MOUNTAIN COSMO — Huckleberry vodka, cointreau, lime, cranberry – 14 

THAI MULE — jinro soju 24, svedka, lime, thai basil, ginger beer – 14 

POWDER DAY — Coconut sake, kahlua, cream – 12



MOCKTAILS & DRINKS

GRAPEFRUIT SODA 10

fresh squeezed juice, house-made honey-green tea syrup, citrus garnish
 
STRAWBERRY MULE 10
thai basil, strawberries, fresh- squeezed lime juice, ginger beer
 
TETON SPRING 10
fresh mint, lime, lemon, soda
 
GREEN TEA 6
pot of Japanese loose leaf tea

BEER

LOCAL DRAFT BEERS — 7
IPA, Lager & Seasonal

LOCAL HIGH POINT CIDER — 8
16oz

SAPPORO LAGER — 7
Draft – Japan

ASAHI — 6
Japan

KIRIN ICHIBAN
— 6
Japan

BUDWEISER — 5
BUD LIGHT
— 5

 

 

DRAFT WINE

RARE BLENDS ROSE — Lodi, CA – USA  – 13
RARE BLENDS CHARDONNAY — Lodi, CA – USA – 14
RARE BLENDS PINOT NOIR — Lodi, CA – USA – 14
RARE BLENDS CABERNET SAUVIGNON  Lodi, CA – USA – 14

WINE  BY THE GLASS

LALUCA PROSECCO — split bottle – Italy 11
LALUCA SPARKLING ROSÉ
— split bottle – Italy 11
ANSELMI
— Pinot Grigio – Italy 12
MATUA  — Sauvignon Blanc – New Zealand  13
HAHN GSM BLEND
— Grenache, Syrah, Mourvedre- California 13
ALTA VISTA CLASSIC
— Malbec – Argentina 12

SAKE

HOUSE SAKE — light & dry – 12
PURPLE HAZE —  carafe of hot house sake, chambord- 14
MOONSTONE COCONUT ASIAN PEAR GINJO – 12
MOONSTONE COCONUT LEMONGRASS NIGORI
– 12
TOZAI LIVING JEWEL JUNMAI
— light & easy – 14
TOZAI SNOW MAIDEN JUNMAI  NIGORI — creamy texture & full body – 14
FUNAGUCHI — nama-sake, medium dry – 200ML can – 12
SAYURI NIGORI — sweet & full bodied – 300ML bottle – 22
CRANE JUNMAI — dry – 300ML bottle – 30
BULZAI JUNMAI GINJO — 300ML bottle – 33
COUNTLESS VISIONS NIGORI — sweet, creamy, spicy finish – 300ML bottle – 33