DINNER AT NOODLE KITCHEN

Noodle Kitchen offers regional noodle concept dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, Noodle Kitchen offers various salads, appetizers and desserts to tempt your palate. Noodle Kitchen has a wide selection of delicious sushi rolls available.

STARTERS

HOT STARTERS

STEAMED DUMPLINGS
Pork dumplings with chili oil & chili crisp – 14

FIRECRACKER SHRIMP
 Tempura shrimp in our firecracker sauce,topped with red onion, cilantro & cashews – 18

GREEN BEANS (GF, V)
Caramelized soy, brown sugar & crisp garlic – 12

 POT STICKERS
Pork, ginger & scallions with sweet & spicy aioli  – 14

BABY BOK CHOY
Garlic & sweet soy – 12

SHISHITO PEPPERS (GF, V)
kimchi sauce, Sea salt, lemon, ponzu – 12

EDAMAME (GF, V)
Sweet soy & garlic, topped with sesame seeds – 10

FRIED RICE (GF, V)
Egg, broccoli, carrots, garlic & scallions – 10

EDAMAME (GF, V)
Sweet soy & garlic, topped with sesame seeds – 10
 
MISO SOUP
Miso broth with tofu & scallions – 16
 

COLD STARTERS

DIRTY SOUTH ROLL
Fried chicken, avocado, cucumber & house-made pickles, topped with spicy mayo – 18

YELLOWTAIL & JALAPENO (GF)*
Ponzu, ginger & jalapeno – 20

AHI AHI (GF)*
Ponzu, citrus blend, local microgreens, negi & toasted sesame seeds – 22

CHEFS SPECIAL CRUDO *
Scottish salmon with avocado, yuzu ponzu, EVOO, black lava salt, orange zest & ikura – 22

GARLIC SHRIMP DON (GF)*
Served on rice with avocado, cilantro, negi, lemon, toasted sesame & a sweet soy glaze – 18

CUCUMBER KIMCHI (GF, V)
Cucumber tossed in kimchi sauce – 6

SEAWEED SALAD (GF)
seasoned wakame seaweed, daikon & sesame seeds – 8

 

MAIN DISHES

PHO BAC (GF)
Beef broth with rice noodles & thinly sliced brisket, topped with bean sprouts, Thai basil, mint, cilantro & lime – 24

DAN-DAN NOODLES
Sweet & spicy broth with ramen noodles, bok choy, onions & broccoli, topped with bean sprouts, peanuts & fresh herbs – 22

PORK RAMEN
Ramen noodles with pork belly, egg & nori– 22

VEGAN RAMEN (V)
Ramen noodles in a vegan broth with tofu, scallions, bean sprouts & shiitake shitake mushrooms – 20

YAKI UDON
Udon noodles in our stir fry sauce with mushrooms, bok choy, carrots & garlic – 22
» tofu (+4), chicken (+6), beef (+6), shrimp (+8)

TERIYAKI PLATE (GF)
Grilled chicken thigh on top of rice with carrots, broccoli, bok choy & teriyaki sauce – 26

MONGOLIAN BEEF STIR FRY (GF)
Garlic chili stir fry sauce with broccoli & shiitake mushrooms served with jasmine rice & cilantro – 26

PAD THAI *
Rice noodles with chicken, shrimp, cabbage & eggs. Topped with peanuts, bean sprouts, red pepper flakes & cilantro – 26