DINNER AT NOODLE KITCHEN

Noodle Kitchen offers regional noodle concept dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, Noodle Kitchen offers various salads, appetizers and desserts to tempt your palate. Noodle Kitchen has a wide selection of delicious sushi rolls available.

STARTERS

FROM THE KITCHEN

STEAMED DUMPLINGS — Pork, chili crisp – 12

FIRECRACKER SHRIMP — Tempura shrimp, firecracker sauce, red onion, daikon, cilantro, cashews – 16

GREEN BEANS (GF, V) — Caramelized soy, brown sugar, crisp garlic – 10

BRUSSELS SPROUTS (GF) — Dried pork, fried onions, sesame oil, sriracha aioli – 12

PORK POT STICKERS — Ground pork, ginger, scallions, sweet & spicy aioli, sriracha  – 12

FRIED RICE (GF) — Egg, garlic, carrots, scallions – 10

EDAMAME (GF, V) — Sweet soy, garlic, sesame seeds – 10

SHISHITO PEPPERS (GF, V) kimchi sauce — Sea salt, lemon, ponzu – 12

 

FROM THE SUSHI BAR

 TUNA TATAKI (GF) — Cilantro, crisp garlic,  pickled onions, soy glaze– 18

MAGURO (GF)* — Tuna, yuzu ponzu, lime zest, EVOO, sea salt, negi – 18

HAMACHI (GF)* — Yellowtail, ponzu, ginger, jalapeno – 16

GARLIC SHRIMP DON (GF)* — Avocado, cilantro, negi, lemon, toasted sesame, sweet soy glaze – 18

SPICY TUNA DON BOWL* — Crispy garlic, crispy shallot, firecracker sauce, sesame seeds – 16 

CUCUMBER KIMCHI (GF, V) — Cucumber, kimchi sauce – 6

SEAWEED SALAD (GF) — seasoned wakame seaweed, daikon, sesame seeds – 6

MISO SOUP — tofu, scallions – 6

 

MAIN DISHES

PHO BAC (GF) — Cilantro, brisket, sprouts, basil – 22

LAKSA  (GF) — Malaysian style coconut curry, onions, carrots, bok choy, cabbage, udon noodles, choice of chicken or tofu – 22
beef (+6), shrimp (+8)

DAN-DAN NOODLES — Bok choy, shiitake, onions, broccoli, peanuts, – 20

PAN SEARED SALMON & STREET NOODLES — Roasted tomato, broccoli, thai basil, red onion, baby kale – 32

PORK RAMEN — Pork belly, egg, nori – 20

VEGAN RAMEN —Vegan broth, tofu, scallions, sprouts, shitake mushrooms – 18

YAKI UDON — Assorted mushrooms, bok choy, carrots, garlic – 19
» tofu (+4), chicken (+6), beef (+6), shrimp (+8)

TERIYAKI PLATE (GF) — Chicken, carrots, broccoli, bok choy, rice – 24

MONGOLIAN BEEF STIR FRY (GF) — Broccoli, shiitake, scallions, garlic chile stir fry sauce, cilantro, jasmine rice – 24

PAD THAI (GF) — Chicken, shrimp, cabbage, egg, peanuts, bean sprouts, red pepper flakes, cilantro – 24