DINNER AT NOODLE KITCHEN

Noodle Kitchen offers regional noodle concept dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, Noodle Kitchen offers various salads, appetizers and desserts to tempt your palate. Noodle Kitchen has a wide selection of delicious sushi rolls available.
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APPETIZERS

KUNG PAO POTATOES (V) 12
— roasted rainbow fingerlings, kung pao sauce, toasted garlic, crushed peanuts, green onion

FIRECRACKER SHRIMP 16
— tempura shrimp, firecracker sauce, red onion, daikon, cilantro, roasted cashews

CRISPY BRUSSELS SPROUTS (GF) 12
— bacon, curry, kimchi, apples, peanuts, cilantro

PORK POT STICKERS 12
— asian pastry, pork, ginger, scallions, sweet & spicy aioli

EDAMAME (V) 10
— sweet soy, garlic, sesame seeds

SHISHITO PEPPERS (V) 10
— sea salt, lemon, ponzu

LETTUCE CUPS 14
— chicken larb, red onion, lime,mint, garlic & red pepper

THAI CALAMARI 14
— tempura, thai herbs & spices, sweet & spicy chile sauce

MISO SOUP (GF,V) 5
— tofu & scallions

SALADS

SEAWEED SALAD (GF) 6

— seasoned wakame seaweed, daikon, sesame seeds

ASIAN SALAD (V) 10
— mixed greens, mandarin, sesame ginger dressing, crispy wontons
 
COLD NOODLE SALAD 12
— udon noodles, carrot, red bell pepper, scallions & greens
 
CUCUMBER KIMCHI (V) 6

NOODLES

DAN-DAN NOODLES 18
— sweet & spicy broth, bok choy, shiitake, onions, broccoli, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles

GRILLED SALMON & STREET NOODLES 24
— roasted tomato, broccoli, thai basil, red onion, baby kale, warm rice noodles, house-made bone broth

YAKISOBA 18
— stir fried udon noodles, carrots, bok choy, broccoli in a sweet & savory stir fry sauce
» tofu, chicken, beef or shrimp ($4)

RAMEN 18
— ramen broth, tare, scallions, nori, bean sprouts, poached egg *
» choice of pork belly, beef, chicken, or tofu

PAD THAI (GF) 22
— chicken & shrimp, napa cabbage, carrots, scrambled egg, peanuts, bean sprouts, red pepper flakes,
cilantro, rice noodles

MAIN DISHES

KITCHEN BURGER * 16
— fresh beef, cheddar, bacon, sautéed kimchi, jalapeño, firecracker sauce and side of sweet potato fries with garlic aioli
» sub french fries, side salad ($2) or kung pao potatoes ($4)

FRIED RICE (GF) 18
— shredded carrots, steamed broccoli, scrambled egg, tamari sauce, scallions
» beef, chicken, tofu, or shrimp ($4)

TERIYAKI PLATE 22
— grilled marinated chicken, steamed carrots, broccoli, bok choy & jasmine rice

THAI CURRY (GF) 20
— bok choy, carrots, peppers, onion, basil, cilantro, bean sprouts, jasmine rice
» tofu, chicken, beef, or shrimp ($4)

MONGOLIAN BEEF STIR FRY 22
— broccoli, shiitake, scallions, garlic chile stir fry sauce, cilantro, jasmine rice