DINNER AT NOODLE KITCHEN


STARTERS
HOT STARTERS
STEAMED DUMPLINGS
Pork dumplings with chili oil & chili crisp – 14
FIRECRACKER SHRIMP
Tempura shrimp in our firecracker sauce,topped with red onion, cilantro & cashews – 18
GREEN BEANS (GF, V)
Caramelized soy, brown sugar & crisp garlic – 12
POT STICKERS
Pork, ginger & scallions with sweet & spicy aioli – 14
BABY BOK CHOY
Garlic & sweet soy – 12
SHISHITO PEPPERS (GF, V)
kimchi sauce, Sea salt, lemon, ponzu – 12
EDAMAME (GF, V)
Sweet soy & garlic, topped with sesame seeds – 10
FRIED RICE (GF, V)
Egg, broccoli, carrots, garlic & scallions – 10
Sweet soy & garlic, topped with sesame seeds – 10
Miso broth with tofu & scallions – 16
COLD STARTERS
DIRTY SOUTH ROLL
Fried chicken, avocado, cucumber & house-made pickles, topped with spicy mayo – 18
YELLOWTAIL & JALAPENO (GF)*
Ponzu, ginger & jalapeno – 20
AHI AHI (GF)*
Ponzu, citrus blend, local microgreens, negi & toasted sesame seeds – 22
CHEFS SPECIAL CRUDO *
Scottish salmon with avocado, yuzu ponzu, EVOO, black lava salt, orange zest & ikura – 22
GARLIC SHRIMP DON (GF)*
Served on rice with avocado, cilantro, negi, lemon, toasted sesame & a sweet soy glaze – 18
CUCUMBER KIMCHI (GF, V)
Cucumber tossed in kimchi sauce – 6
SEAWEED SALAD (GF)
seasoned wakame seaweed, daikon & sesame seeds – 8
MAIN DISHES
PHO BAC (GF)
Beef broth with rice noodles & thinly sliced brisket, topped with bean sprouts, Thai basil, mint, cilantro & lime – 24
DAN-DAN NOODLES
Sweet & spicy broth with ramen noodles, bok choy, onions & broccoli, topped with bean sprouts, peanuts & fresh herbs – 22
PORK RAMEN
Ramen noodles with pork belly, egg & nori– 22
VEGAN RAMEN (V)
Ramen noodles in a vegan broth with tofu, scallions, bean sprouts & shiitake shitake mushrooms – 20
YAKI UDON
Udon noodles in our stir fry sauce with mushrooms, bok choy, carrots & garlic – 22
» tofu (+4), chicken (+6), beef (+6), shrimp (+8)
TERIYAKI PLATE (GF)
Grilled chicken thigh on top of rice with carrots, broccoli, bok choy & teriyaki sauce – 26
MONGOLIAN BEEF STIR FRY (GF)
Garlic chili stir fry sauce with broccoli & shiitake mushrooms served with jasmine rice & cilantro – 26
PAD THAI *
Rice noodles with chicken, shrimp, cabbage & eggs. Topped with peanuts, bean sprouts, red pepper flakes & cilantro – 26